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Saffron tea 


3 cups water
1-1/2 cups fresh milk
12 filaments
2 cardamoms crushed
2 tbsps tea powder
(or 6 teabags of your choice)
4 tsps sugar (adjust as required)


Soak  saffron for a few minutes in a little warm water, rub well until dark golden colour develops. Heat the water, milk cardamom and  saffron in a clean pot until the mixture comes to boil, simmer for 5 minutes, allow the golden colour and superb aroma of  saffron to develop, then add tea powder ( or tea bags) and boil again for few minutes. Strain into 4 tea-cups and add a few strands of  saffron for decoration. Relax with family or friends and savour one of the most unique tea drinking experiences.

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